Mashed Sweet Potatoes
Mashed Sweet Potatoes
A perennial fall favorite, these local sweet potatoes are mashed by hand until silky smooth.
Approximate weight: 1.5 lb's ~ approx.
Serves 2 - 3 people.
Heating Instructions:
Remove lid and place container in microwave. Heat on high for 2 minutes. Stir the potatoes (fresh milk or apple cider can be added here if more moisture is needed). Place container back in the microwave and continue heating until fully warmed, about 2 minutes. *Container is not oven safe.
Ingredients:
Sweet Potato, Butter, Maple Syrup, Brown Sugar, Cinnamon, Salt, Pepper.
Most people have never thought twice about apple sauce, until the day they try a homemade version like this one that roasts the perfect blend of local apples: Macintosh, Macoun, Empire, Granny Smith, into a naturally sweet and delicately tart puree -- hardly recognizable from the jarred kind we've all had at school. The apples stew in their own juice breaking them down and giving them a refreshing caramel-like flavor and a texture that's smooth with pieces of soft apple that melt in your mouth.
Size: 1 pint.
Serves: 4 - 6 people.
Ingredients:
Apples, Cinnamon, Sugar, Nutmeg, Apple Cider, Lemon Juice.
This sour preserve is a "looser" interpretation of that nostalgic can shaped log of translucent cranberry gel. We stew fresh ripe cranberries allowing the juices to thicken around tender pieces of tart cranberry. With its deep magenta color and brightly tart flavor, this Thanksgiving favorite distinguishes itself as the perfect condiment to your turkey dinner -- or next-day turkey sandwich.
Size: 1 pint.
Serves: 4 - 6 people.
Ingredients:
Whole Cranberries, Orange, Orange Juice, Sugar.
