A thanksgiving classic, we peel, boil, and whip these locally grown russet potatoes by hand adding just the right amount of fresh butter and cream to make the perfect smooth and rich mashed potatoes.  It's as simple as that.

Approximate weight: 1.5 lb's ~ approx.

Serves 2 - 3 people.

Heating Instructions:

Remove lid and place container in microwave.  Heat on high for 2 minutes.  Stir the potatoes (fresh milk or cream can be added here if more moisture is needed).  Place container back in the microwave and continue heating until fully warmed, about 2 minutes.  *Container is not oven safe.

Ingredients:

Potato, Cream, Butter, Chicken Stock, Chives, Salt, Pepper.

Yes, fresh stuffing.  That means real homemade bread cubes softened with homemade chicken stock, savory onions, roasted apples, and sweet local carrots.  Light, fluffy and packed with flavor, this is traditional Thanksgiving stuffing done right.

Size: 1 Quart

Serves 2 - 3 people.

Heating Instructions:

Place the stuffing in a buttered oven-safe dish and cook covered for 10-15 minutes at 325º.  Remove cover and continue cooking 10 minutes or until top is crispy. 

Ingredients:

Bread Cubes, Onion, Celery, Carrot, Apple, Chicken Stock, Sage, Rosemary, Thyme, Parsley, Butter, Poultry Seasoning, Turkey Stock, Chicken Base.

This sour preserve is a "looser" interpretation of that nostalgic can shaped log of translucent cranberry gel.  We stew fresh ripe cranberries allowing the juices to thicken around tender pieces of tart cranberry.  With its deep magenta color and brightly tart flavor, this Thanksgiving favorite distinguishes itself as the perfect condiment to your turkey dinner -- or next-day turkey sandwich.

Size: 1 pint.

Serves: 4 - 6 people.

Ingredients:

Whole Cranberries, Orange, Orange Juice, Sugar.