What is there to say?  Thanksgiving would not be the same without this deeply flavorful turkey gravy that's just the right thickness and adds that wonderful salty, richness to turkey meat, mashed potatoes, biscuits, brioche rolls, vegetables...the list goes on.

Size: 1 pint.

Serves: 2 - 4 people.

Heating Instructions:

Pour the gravy into a large saucepan and bring to a simmer over medium heat.

Ingredients:

Homemade Turkey Stock, Butter, Flour, Salt, Pepper, Browning Seasoning. 

Our birds are raised on a small Amish turkey farm just outside of Lancaster, PA. That means they're fed an all vegetarian diet, they're hormone and antibiotic free, and they're some of the juiciest, most tender and flavorful turkey's we've ever had. All turkeys are un-seasoned, sealed and packed with cooking instructions, fresh herbs, and our homemade herb salt.

All turkey sales are final.

A medium turkey ranges in size between 12 - 14 lb.'s; usually feeding 4 - 6 people.

A large turkey ranges in size between 18 - 20 lb.'s; usually feeding 8 -10 people.

This sour preserve is a "looser" interpretation of that nostalgic can shaped log of translucent cranberry gel.  We stew fresh ripe cranberries allowing the juices to thicken around tender pieces of tart cranberry.  With its deep magenta color and brightly tart flavor, this Thanksgiving favorite distinguishes itself as the perfect condiment to your turkey dinner -- or next-day turkey sandwich.

Size: 1 pint.

Serves: 4 - 6 people.

Ingredients:

Whole Cranberries, Orange, Orange Juice, Sugar.