Autumn Harvest Vegetables
Autumn Harvest Vegetables
Butternut squash, brussel sprouts, cauliflower, shallots, cipollini onions, whole cremini mushrooms, and carrots are seasoned and roasted. They are then tossed together and garnished with chopped italian parsley and vibrant green kale as a hearty and healthy side featuring the best vegetables the season has to offer.
Size: 1 lb ~ approx.
Serves: 2 - 3 people.
Heating Instructions:
Remove vegetables from container (*Container is not oven safe) and place on a foil-lined cookie sheet. Place the vegetables in a pre-heated 350º oven for 10 - 15 minutes, or until fully warmed and slightly crispy.
Ingredients:
Cauliflower, Brussel Sprouts, Carrots, Cipollini Onions, Shallots, Butternut Squash, Mushrooms, Olive Oil, Salt, Pepper.
Chicken Pot Pie Casserole combines tender pieces of chicken and mixed vegetables enveloped in a creamy, savory sauce. This comforting dish is topped with a golden, breadcrumb crust, creating a perfect balance of flavors and textures. Each bite offers the warm, comforting essence of a traditional pot pie, reimagined in a convenient casserole form.
Size (1.75lbs aprox)
Ingredients:
Chicken Breast, Peas, Carrots, Onions, Shallots, Leeks, Potatoes, Cream, Milk, Chicken Stock, Fresh Bread Crumbs, Fresh Herbs, Flour, Salt & Spices
A thanksgiving classic, we peel, boil, and whip these locally grown russet potatoes by hand adding just the right amount of fresh butter and cream to make the perfect smooth and rich mashed potatoes. It's as simple as that.
Approximate weight: 1.5 lb's ~ approx.
Serves 2 - 3 people.
Heating Instructions:
Remove lid and place container in microwave. Heat on high for 2 minutes. Stir the potatoes (fresh milk or cream can be added here if more moisture is needed). Place container back in the microwave and continue heating until fully warmed, about 2 minutes. *Container is not oven safe.
Ingredients:
Potato, Cream, Butter, Chicken Stock, Chives, Salt, Pepper.
