Broccoli with Crispy Shallots
Broccoli with Crispy Shallots
Fresh, crunchy green broccoli from our farm is blanched, locking in its vibrant green color and familiar crispness. Simply tossed with caramelized shallots and garlic, this lets the flavor of the broccoli shine.
Size: 2/3 lb ~ approx.
Serves: 2 people.
Heating Instructions:
Remove vegetables from container (*Container is not oven safe) and place on a foil-lined cookie sheet. Place the vegetables in a pre-heated 350º oven for 10 - 15 minutes, or until fully warmed.
Ingredients:
Broccoli, Shallots, Olive Oil, Salt, Pepper.
Butternut squash, brussel sprouts, cauliflower, shallots, cipollini onions, whole cremini mushrooms, and carrots are seasoned and roasted. They are then tossed together and garnished with chopped italian parsley and vibrant green kale as a hearty and healthy side featuring the best vegetables the season has to offer.
Size: 1 lb ~ approx.
Serves: 2 - 3 people.
Heating Instructions:
Remove vegetables from container (*Container is not oven safe) and place on a foil-lined cookie sheet. Place the vegetables in a pre-heated 350º oven for 10 - 15 minutes, or until fully warmed and slightly crispy.
Ingredients:
Cauliflower, Brussel Sprouts, Carrots, Cipollini Onions, Shallots, Butternut Squash, Mushrooms, Olive Oil, Salt, Pepper.
A thanksgiving classic, we peel, boil, and whip these locally grown russet potatoes by hand adding just the right amount of fresh butter and cream to make the perfect smooth and rich mashed potatoes. It's as simple as that.
Approximate weight: 1.5 lb's ~ approx.
Serves 2 - 3 people.
Heating Instructions:
Remove lid and place container in microwave. Heat on high for 2 minutes. Stir the potatoes (fresh milk or cream can be added here if more moisture is needed). Place container back in the microwave and continue heating until fully warmed, about 2 minutes. *Container is not oven safe.
Ingredients:
Potato, Cream, Butter, Chicken Stock, Chives, Salt, Pepper.
