Mashed Sweet Potato Casserole
Mashed Sweet Potato Casserole
The perfect answer to classic sweet potato casserole. Cinnamon-honey-butter is glazed over delicately mashed sweet potatoes and topped with toasted marshmallows, candied Pecans, and roasted pumpkin seeds. Sold “unbaked” and ready to be heated according to the provided instructions. Couldn’t be easier! *Only available online.
Ingredients: Local Sweet Potato, Marshmallow, Honey, Butter, Cinnamon, Pecan, Egg White, Sugar, Pumpkin Seeds.
Serves 2-3
Aprox. 1.25 lb’s
A perennial fall favorite, these local sweet potatoes are mashed by hand until silky smooth.
Approximate weight: 1.5 lb's ~ approx.
Serves 2 - 3 people.
Heating Instructions:
Remove lid and place container in microwave. Heat on high for 2 minutes. Stir the potatoes (fresh milk or apple cider can be added here if more moisture is needed). Place container back in the microwave and continue heating until fully warmed, about 2 minutes. *Container is not oven safe.
Ingredients:
Sweet Potato, Butter, Maple Syrup, Brown Sugar, Cinnamon, Salt, Pepper.
Most people have never thought twice about apple sauce, until the day they try a homemade version like this one that roasts the perfect blend of local apples: Macintosh, Macoun, Empire, Granny Smith, into a naturally sweet and delicately tart puree -- hardly recognizable from the jarred kind we've all had at school. The apples stew in their own juice breaking them down and giving them a refreshing caramel-like flavor and a texture that's smooth with pieces of soft apple that melt in your mouth.
Size: 1 pint.
Serves: 4 - 6 people.
Ingredients:
Apples, Cinnamon, Sugar, Nutmeg, Apple Cider, Lemon Juice.
