Yes, fresh stuffing.  That means real homemade bread cubes softened with homemade chicken stock, savory onions, roasted apples, and sweet local carrots.  Light, fluffy and packed with flavor, this is traditional Thanksgiving stuffing done right.

Size: 1 Quart

Serves 2 - 3 people.

Heating Instructions:

Place the stuffing in a buttered oven-safe dish and cook covered for 10-15 minutes at 325º.  Remove cover and continue cooking 10 minutes or until top is crispy. 

Ingredients:

Bread Cubes, Onion, Celery, Carrot, Apple, Chicken Stock, Sage, Rosemary, Thyme, Parsley, Butter, Poultry Seasoning, Turkey Stock, Chicken Base.