Experience crab cake heaven! Big pieces of jumbo lump crab meat with just enough savory dressing to bind them together are coated in rich bread crumbs for an irresistible crispy exterior.

Size: 6 mini cakes (approx. 12oz.) with RSF Roasted Red Pepper Dip, Fresh Lemon Wedge, and Parsley Garnish.

Ingredients:

Crab, Mayonaise, Red Pepper, Vinegar, Pickles, Egg, Scallion, Breadcrumbs, Peanut Oil, Salt + Pepper

Preparation Instructions:

Remove lid, dips, and garnishes. Place container on foil-lined baking tray. Pre-heat oven to 350º and bake for 10 minutes, or until warmed through and breadcrumbs are crisp.