Chinese chicken dumplings with ground chicken and vegetables filling.

Chicken, Soy Sauce, Wheat Flour, Soybeans, Rice Seasoning, Onions, Ginger, Cornstarch

Fried in Peanut Oil.

Net Wt. 6oz.

Preparation Instructions:

Remove lid and sauce. Place on foil-lined baking tray. Pre-heat oven to 350º and bake for 10 minutes, or until light brown and crispy.