Lisa’s rich and spongy chocolate cake is topped with just right amount of homemade chocolate fudge frosting to create this classic dessert treat. Best served with a scoop of vanilla ice cream. Keep refrigerated until 20 minutes before serving.

Size: 6” diameter.

Ingredients:

Flour, Cocoa, Sugar, Coffee, Canola Oil, Eggs, Milk, Baking Powder, Salt, Vanilla, Frosting: Butter, Unsweetened Chocolate, Sugar, Vanilla, Evaporated Milk.