Cold-weather comfort food that features the rich bounty of Fall with creamy roasted butternut squash, earthy shallots, and crisp kale set over spinach-parmesan cream sauce.

Size: Two breasts

Ingredients:

Chicken, Spinach, Butternut Squash, Kale, Cream, Parmesan Cheese, Chicken Stock, Shallot, Flour, Butter, Olive Oil & Spices

Preparation Instructions:

Remove lid and place on foil-lined baking tray. Pre-heat oven to 350º and bake for 15 minutes, or until warmed through.