The ultimate way to begin a Thanksgiving meal is by sharing in the toasty creaminess of this delectable fall soup.  We blend fresh butternut squash harvested from our family farm with just the right amount of stock and seasoning, crafting a cozy not too sweet soup with butternut as the star.  Eat it with a hunk of good bread, and when your soup is gone, steal some from the bowl next to you.  Feed it to any squash-haters you know.  But be prepared to pass it again -- they'll probably ask for seconds.

Size: 1 Quart.

Serves 2 - 3 people.

*See below for Pumpkin Seed Brittle that makes the perfect garnish.

Heating Instructions:

Pour the soup into a large saucepan and bring to a simmer over medium heat.

Ingredients:

Butternut Squash, Carrot, Celery, Onion, Apple, Apple Cider, Vegetable Stock, Butter, Heavy Cream, Nutmeg, Cinnamon, Salt, Pepper.