A popular appetizer, filled with carrots, cabbage, scallions, bean sprouts, and onion. Served with an irresistible homemade soy-ginger dipping sauce.

Ingredients

Cabbage, Carrots, Tofu, Bean Sprouts, Eggs, Onions, Scallions, Celery, Flour, Canola/Soybean Oil, Sugar, Sesame Oil, Garlic, Wheat Flour, Corn Starch, Soybean, Salt + Pepper.

Fried in Peanut Oil

Net Wt: 6oz.

Preparation Instructions:

Remove lid and sauce and place on foil-lined baking tray. Pre-heat oven to 350º and bake for 10 minutes, or until lightly browned and crispy.