Pumpkin Pie
Pumpkin Pie
Roasting fresh local pumpkins into a luscious, velvety puree makes this pie unforgettable. This is not a pie that phones in the pumpkin flavor, burying it under a lot of spice. Rich, and creamy pumpkin filling perfumed with aromatic fall spices. This pie will have your guests loosening their belts to make room for more and leave them never wanting another "canned" pie again.
Size: Large - 10" diameter
Serves: Large - 8 people
Ingredients:
Fresh Pumpkin, Half and Half, Evaporated Milk, Eggs, Sugar, Brown Sugar, Cinnamon, Nutmeg, Ginger, Clove, Vanilla. Crust: Flour, Vegetable Shortening, Salt.
Though it's an American staple all year long, Apple pie is really at its peak during the late fall months and especially at Thanksgiving. A signature blend of locally harvested apples add many layers of unique flavor and texture making this pie stand in a class all its own. Topped with a our classic cinnamon-crumb, this "not-so-humble" pie is hard to beat.
Size: Large - 10" diameter
Serves: Large - 8 people
Ingredients:
Fresh Apples, Cinnamon, Nutmeg, Sugar, Butter, Flour, Ginger, Lemon Juice, Salt. Crust: Flour, Vegetable Shortening, Salt.
Pecan pie is a staple at every Thanksgiving dessert table. With whole toasted pecans in gooey, spiced filling all nestled into a flaky pie crust, what better way to end your Thanksgiving celebration?
Size: Large - 10" diameter
Serves: Large - 8 people
Ingredients:
Butter, Brown Sugar, Light Corn Syrup, Eggs, Vanilla, Pecans, Salt. Crust: Flour, Vegetable Shortening, Salt.
