Pecan Pie
Pecan Pie
Pecan pie is a staple at every Thanksgiving dessert table. With whole toasted pecans in gooey, spiced filling all nestled into a flaky pie crust, what better way to end your Thanksgiving celebration?
Size: Large - 10" diameter
Serves: Large - 8 people
Ingredients:
Butter, Brown Sugar, Light Corn Syrup, Eggs, Vanilla, Pecans, Salt. Crust: Flour, Vegetable Shortening, Salt.
Thanksgiving often calls for Pumpkin, Apple or Pecan pies, but for those who like to enjoy the juicy sweet-tart flavor of Round Swamp Farm's renowned Tri-Berry Pie after their Turkey dinner we certainly won't stand in your way. After all, this may be one of the last ones you have until next spring. Why let this chance to indulge pass you by?
Size: Large - 10" diameter
Serves: Large - 8 people
Ingredients:
Strawberries, Raspberries, Blueberries, Flour, Sugar, Cinnamon, Lemon Juice, Butter, Flour, Sugar, Ginger, Cinnamon. Crust: Flour, Vegetable Shortening, Salt.
Though it's an American staple all year long, Apple pie is really at its peak during the late fall months and especially at Thanksgiving. A signature blend of locally harvested apples add many layers of unique flavor and texture making this pie stand in a class all its own. Topped with a our classic cinnamon-crumb, this "not-so-humble" pie is hard to beat.
Size: Large - 10" diameter
Serves: Large - 8 people
Ingredients:
Fresh Apples, Cinnamon, Nutmeg, Sugar, Butter, Flour, Ginger, Lemon Juice, Salt. Crust: Flour, Vegetable Shortening, Salt.
