Shelly's Keylime Pie
Shelly's Keylime Pie
It's the crisp, clean tang of scratch-made florida key-lime custard set in a homemade walnut and crumb crust that makes Shelly's pie a favorite for so many. If there is such a thing as the "perfect" key lime pie, this is it.
Size: Large - 9" diameter, Small - 6" diameter.
Serves: Large - 6-8 people, Small - 2-3 people.
Ingredients:
Condensed Milk, Keylime Juice, Eggs, Lime, Heavy Cream, Flour, Walnuts, Butter, Salt, Sugar, Gelatin.
Though it's an American staple all year long, Apple pie is really at its peak during the late fall months and especially at Thanksgiving. A signature blend of locally harvested apples add many layers of unique flavor and texture making this pie stand in a class all its own. Topped with a our classic cinnamon-crumb, this "not-so-humble" pie is hard to beat.
Size: Large - 10" diameter
Serves: Large - 8 people
Ingredients:
Fresh Apples, Cinnamon, Nutmeg, Sugar, Butter, Flour, Ginger, Lemon Juice, Salt. Crust: Flour, Vegetable Shortening, Salt.
