Roasted Brussels Sprouts
Roasted Brussels Sprouts
It's the quintessential autumn vegetable. We roast tender brussels sprouts giving them a deep, caramelized flavor and season them sparingly with extra virgin olive oil, salt and pepper to taste. This dish is all about the sprouts.
Size: 1 lb ~ approx.
Serves: 2-3 people.
Heating Instructions:
Remove vegetables from container and place on a foil-lined cookie sheet. Place the vegetables in a pre-heated 400º oven for 10 - 12 minutes, or until fully warmed and slightly crispy.
Ingredients:
Brussels Sprouts, Olive Oil, Butter, Garlic, Salt, Pepper.
Butternut squash, brussel sprouts, cauliflower, shallots, cipollini onions, whole cremini mushrooms, and carrots are seasoned and roasted. They are then tossed together and garnished with chopped italian parsley and vibrant green kale as a hearty and healthy side featuring the best vegetables the season has to offer.
Size: 1 lb ~ approx.
Serves: 2 - 3 people.
Heating Instructions:
Remove vegetables from container (*Container is not oven safe) and place on a foil-lined cookie sheet. Place the vegetables in a pre-heated 350º oven for 10 - 15 minutes, or until fully warmed and slightly crispy.
Ingredients:
Cauliflower, Brussel Sprouts, Carrots, Cipollini Onions, Shallots, Butternut Squash, Mushrooms, Olive Oil, Salt, Pepper.
Chicken Pot Pie Casserole combines tender pieces of chicken and mixed vegetables enveloped in a creamy, savory sauce. This comforting dish is topped with a golden, breadcrumb crust, creating a perfect balance of flavors and textures. Each bite offers the warm, comforting essence of a traditional pot pie, reimagined in a convenient casserole form.
Size (1.75lbs aprox)
Ingredients:
Chicken Breast, Peas, Carrots, Onions, Shallots, Leeks, Potatoes, Cream, Milk, Chicken Stock, Fresh Bread Crumbs, Fresh Herbs, Flour, Salt & Spices