Whole Roasted Turkey Breast
Whole Roasted Turkey Breast
Roasted bone-in whole turkey breast (no dark meat) - then, packaged off the bone; ready to carve. Our birds are raised on a small Amish turkey farm just outside of Lancaster, PA. That means they're fed an all vegetarian diet, they're hormone and antibiotic free, and they're some of the juiciest, most tender and flavorful turkey's we've ever had. Prepared fully cooked and ready to reheat and serve.
Size: Approx 4-6 lb’s (Serves 3-4 People)
Ingredients:
Turkey, Turkey Stock, Onion, Carrots, Celery, Fresh Herbs, Butter, Salt & Spices
What is there to say? Thanksgiving would not be the same without this deeply flavorful turkey gravy that's just the right thickness and adds that wonderful salty, richness to turkey meat, mashed potatoes, biscuits, brioche rolls, vegetables...the list goes on.
Size: 1 pint.
Serves: 2 - 4 people.
Heating Instructions:
Pour the gravy into a large saucepan and bring to a simmer over medium heat.
Ingredients:
Homemade Turkey Stock, Butter, Flour, Salt, Pepper, Browning Seasoning.
This sour preserve is a "looser" interpretation of that nostalgic can shaped log of translucent cranberry gel. We stew fresh ripe cranberries allowing the juices to thicken around tender pieces of tart cranberry. With its deep magenta color and brightly tart flavor, this Thanksgiving favorite distinguishes itself as the perfect condiment to your turkey dinner -- or next-day turkey sandwich.
Size: 1 pint.
Serves: 4 - 6 people.
Ingredients:
Whole Cranberries, Orange, Orange Juice, Sugar.
Yes, fresh stuffing. That means real homemade bread cubes softened with homemade chicken stock, savory onions, roasted apples, and sweet local carrots. Light, fluffy and packed with flavor, this is traditional Thanksgiving stuffing done right.
Size: 1 Quart
Serves 2 - 3 people.
Heating Instructions:
Place the stuffing in a buttered oven-safe dish and cook covered for 10-15 minutes at 325º. Remove cover and continue cooking 10 minutes or until top is crispy.
Ingredients:
Bread Cubes, Onion, Celery, Carrot, Apple, Chicken Stock, Sage, Rosemary, Thyme, Parsley, Butter, Poultry Seasoning, Turkey Stock, Chicken Base.
