Most people have never thought twice about apple sauce, until the day they try a homemade version like this one that roasts the perfect blend of local apples: Macintosh, Macoun, Empire, Granny Smith, into a naturally sweet and delicately tart puree -- hardly recognizable from the jarred kind we've all had at school.  The apples stew in their own juice breaking them down and giving them a refreshing caramel-like flavor and a texture that's smooth with pieces of soft apple that melt in your mouth.

Size: 1 pint.

Serves: 4 - 6 people.

Ingredients:

Apples, Cinnamon, Sugar, Nutmeg, Apple Cider, Lemon Juice.