Best Lobster Salad
Best Lobster Salad
Round Swamp Farm's famous lobster salad is brimming with big chunks of buttery tail, claw and knuckle meat. Mixed with just enough real mayonnaise to barely hold it together and seasoned simply with a dash of fresh black pepper. When lobster is this sweet, that's all you need.
Size: 1/2 lb fills a 8 oz. 1/2 pint container.
Serves: 2 people.
Ingredients:
Lobster, Mayonnaise, Pepper.
Gulf of Mexico shrimp steamed until tender and flavorful. These succulent, tail-on shrimp make the perfect appetizer with cocktails before the big meal. Approximately 10 - 12 per container. Cocktail sauce, remoulade sauce and lemon slice included.
Size: approx. 1 lb. (approx. 10 - 12 shrimp).
Serves: 3 - 4 people.
This light and refreshing salad utilizes the robust earthiness of local brussels sprouts sliced raw and paired with kale, tart dried cherries, toasted pipits, and sliced almonds, all tossed in a tangy champagne vinaigrette. This salad grabs hold of your tastebuds and doesn't let go.
Size: 1 lb's.
Serves: 2 - 3 people.
Ingredients:
Raw Shaved Brussels Sprouts, Kale, Dried Cherries, Shallots, Dried Apricots, Sliced Toasted Almonds, Toasted Pepitas, Parmesan Cheese, Green Onions, Salt, Pepper. Dressing: Lemon Juice, Honey, Champagne Vinegar, Olive Oil, Dijon Mustard.
