Roasted Butternut Squash with Kale & Shallots
Roasted Butternut Squash with Kale & Shallots
Home grown roasted butternut squash, and wholesome kale are roasted with shallots for a earthy, savory side.
Size: 1 lb.
Serves: 2 - 3 people.
Heating Instructions:
Serve at room temperature.
Ingredients:
Butternut Squash, Kale, Shallot, Olive Oil, Salt, Pepper.
It's the quintessential autumn vegetable. We roast tender brussels sprouts giving them a deep, caramelized flavor and season them sparingly with extra virgin olive oil, salt and pepper to taste. This dish is all about the sprouts.
Size: 1 lb ~ approx.
Serves: 2-3 people.
Heating Instructions:
Remove vegetables from container and place on a foil-lined cookie sheet. Place the vegetables in a pre-heated 400º oven for 10 - 12 minutes, or until fully warmed and slightly crispy.
Ingredients:
Brussels Sprouts, Olive Oil, Butter, Shallots, Garlic, Salt, Pepper.
Chicken Pot Pie Casserole combines tender pieces of chicken and mixed vegetables enveloped in a creamy, savory sauce. This comforting dish is topped with a golden, breadcrumb crust, creating a perfect balance of flavors and textures. Each bite offers the warm, comforting essence of a traditional pot pie, reimagined in a convenient casserole form.
Size (1.75lbs aprox)
Ingredients:
Chicken Breast, Peas, Carrots, Onions, Shallots, Leeks, Potatoes, Cream, Milk, Chicken Stock, Fresh Bread Crumbs, Fresh Herbs, Flour, Salt & Spices