This delicious side dish is not only healthy, but also packed with incredible flavor and texture! Sweet, salty, and crunchy are all big hitters here with a homemade creamy leek & gruyere dijon sauce to keep the sprouts moist while you reheat them. These Brussel sprouts will be the most popular vegetable on your table!

Ingredients:

Local Brussels Sprouts, Parmigiano Reggiano, Shallots, Leeks, Heavy Cream (Milk), Gruyère Cheese (Milk), Olive Oil, Dijon Mustard, Fresh Thyme, Salt & Black Pepper.

Size: Approx 1.25 lb’s

Preparation Instructions:

Place container on foil-lined baking tray. Pre-heat oven to 350º and bake for 8-10 minutes, or until warmed through.