Tender white meat chicken breasts, pan seared with a delicious and savory mushroom wine sauce.

Size: 4 breasts

Ingredients:

Chicken, Mushrooms, Marsala, Heavy Cream, Butter, Onion, Parmesan, Garlic, Thyme, Rosemary, Parsley, Olive Oil, Salt + Pepper.

Preparation Instructions:

Remove lid and place on foil-lined baking tray. Pre-heat oven to 350º and bake for 15 minutes, or until warmed through.