Though it's an American staple all year long, Apple pie is really at its peak during the late fall months and especially at Thanksgiving.  A signature blend of locally harvested apples add many layers of unique flavor and texture making this pie stand in a class all its own.  Topped with a our classic cinnamon-crumb, this "not-so-humble" pie is hard to beat.

Size: Large - 10" diameter

Serves: Large - 8 people

Ingredients:

Fresh Apples, Cinnamon, Nutmeg, Sugar, Butter, Flour, Ginger, Lemon Juice, Salt. Crust: Flour, Vegetable Shortening, Salt.