Roasting fresh local pumpkins into a luscious, velvety puree makes this pie unforgettable. This is not a pie that phones in the pumpkin flavor, burying it under a lot of spice. Rich, and creamy pumpkin filling perfumed with aromatic fall spices. This pie will have your guests loosening their belts to make room for more and leave them never wanting another "canned" pie again.
Size: Large - 10" diameter
Serves: Large - 8 people
Fresh Pumpkin, Half and Half, Evaporated Milk, Eggs, Sugar, Brown Sugar, Cinnamon, Nutmeg, Ginger, Clove, Vanilla. Crust: Flour, Vegetable Shortening, Salt.