This southern inspired classic features whole corn kernels in a buttery and dense corn-meal bread. Serve this bread hot table side with a pat of creamy salted butter or a drizzle of fresh gravy and watch as the whole loaf quickly disappears. Bread can be served as is, or heated using the instructions packed with each loaf.
Size: 3.5" x 9"
Serves: 6 - 8 people.
Whole Corn Kernels, Eggs, Evaporated Milk, Sour Cream, Canola Oil, Honey, Corn Meal, Flour, Sugar, Baking Soda, Salt, Butter, Maple Syrup.