Though it's an American staple all year long, Apple pie is really at its peak during the late fall months and especially at Thanksgiving. A signature blend of locally harvested apples add many layers of unique flavor and texture making this pie stand in a class all its own. Topped with a our classic cinnamon-crumb, this "not-so-humble" pie is hard to beat.
Size: Large - 10" diameter
Serves: Large - 8 people
Fresh Apples, Cinnamon, Nutmeg, Sugar, Butter, Flour, Ginger, Lemon Juice, Salt. Crust: Flour, Vegetable Shortening, Salt.